Ken making pies.
FDA bans Partially Hydrogenated Oils. Bunge has been in compliance for over a decade. Danish Ring Apple Turnover FDA bans Partially Hydrogenated Oils. Bunge has been in compliance for over a decade. Danish Ring Puff Dough Pastry

Trans fat can still be found in such processed foods as:

  • crackers, cookies, cakes, frozen pies and other baked goods
  • snack foods (such as microwave popcorn)
  • frozen pizza
  • vegetable shortenings and stick margarines
  • coffee creamers
  • refrigerated dough products (such as biscuits and cinnamon rolls)
  • ready-to-use frostings

Download a list of FDA compliant products that can help eliminate trans fats made from Partially Hydrogenated Oils (PHOs).
(PDF, 513 KB)

UltraBlends Designer Solutions - Saturate Sparing

Reduce saturates by greater than 40% in All Purpose and Emulsified Shortenings with Saturate Sparing Nutritional and Functional Bakery Shortening.

This technology provides a no trans and low saturates option.

  • Zero grams trans fat per serving
  • Lower saturated fats (more than 34% reduction over traditional functional shortening
  • Higher heart-healthy monounsaturates and PUFA levels over traditional functional shortening

Download more product information
(PDF, 7.3 MB)

NH Technology Solutions

Zero trans fat shortening solutions that remove “hydrogenation” from the product label. Utilizing non-hydrogenated palm and / or palm kernel oil.

NH Solutions are offered for a full range of applications: margarine, shortening and emulsified solutions in a range of saturate values.

Download NH Product Solutions information
(PDF, 286 KB)

UltraBlends Enzymatic Solutions (EIE)

Elimination of trans fat, lowered saturated fat, wide plasticity range and suitable for year-round use make UltraBlends a great alternative to traditional hydrogenated shortenings and palm based products

Made with domestically sourced soybean oil offering the opportunity to hedge oil with better risk management

A more consistent SFC Curve creates less variability in firmness of the dough, especially beneficial for machining processes.

Download more product information
(PDF, 682 KB)

LOW SATURATE - NO HYDRO TECHNOLOGY provides superior nutrition and functionality in All Purpose Shortening

  • Reduced saturate levels by greater than 40%
  • Zero grams trans fat per serving
  • Greater levels of heart-healthy mono- and polyunsaturated levels
  • Removes hydrogenation from the ingredient declaration

Bunge UltraBlends 148 All Purpose Shortening
(PDF, 787 KB)

Bunge LS-NH Technology
(PDF, 6.9 MB)

Frequently Asked Questions

My All Purpose Shortening has Paritally Hydrogenated Oil in the ingredient statement. Do you have a drop in replacement i can use today?
Bunge 148 All Purpose shortening is Trans Fat Free, does not contain PHOs and has reduced saturates.

Contact an Oil Expert

The Bunge Oil Experts can show you how to eliminate Trans Fats made by Partially Hydrogenated Oils in your applications.

Please submit your request today. You will receive a response within 24 hours, 9–5 CST, Monday through Friday.

Nutra-Clear® HS (high stability) Omega-9 Canola Oil

One of the healthiest oil solutions available for helping remove trans fats from PHOs. Nutra-Clear® HS delivers extended product shelf life and superior versatility for today’s demanding food manufacturing environments.

  • Zero grams trans fat per serving
  • No hydrogenation
  • Low saturated fat level per serving
  • Is a good source of monounsaturated fat
  • Exceptional stability and frylife

Download Nutra-Clear High Stability Canola Oil information
(PDF, 3.4 MB)